Is The North Indian Cuisine Influenced By Geography And Culture?
North India is an awesome place to life and to visit during
a vacation. Here you have various extremes of climates. For instance, there are
parts where the summers are very hot and in other parts the winter is extremely
cold. There are also some parts with a coastal climate, a continental climate
and much more. Now, the nature of food in Indian can be differentiated into
North Indian cuisine, South Indian cuisine and North Eastern cuisine. Eastern
Indian cuisine is another category as well although it is sometimes taken with
the North Indian cuisine.
How does the culture and geography affect cuisine?
We have just seen that there are various types of climates in North India alone. Add to this that every single state has its own distinct culture, and you can guess that all this is a hotbed for the development of various types of cuisines. For instance, there is quite an abundance of native vegetables and seasonal fruits in the North. This is the part of India that has a prominent geographical position as related to the rest of the sub continent. What this means is that North India has strong influences from Central Asian cultures and civilizations. Because of this, Kashmiri and Mughlai cuisines are popular and prevalent.
What is the style of food?
This cuisine is characterized by gravies that are creamy, spicy and moderately thick. It uses amounts of various dried fruits commonly. Daily products like cream, milk, cottage cheese, yogurt and ghee are commonly used. These are used for making sweet dishes and savory items. As there are various fruits and vegetables available throughout the year, you can have a wide range of veg items. You can enjoy these at an authentic north Indian restaurant in Brampton.
Staple foods and popular dishes
People in North India take both rice and Indian breads, but they prefer the latter more. This is where you find naan and roti, parathas that are stuffed and various other items. Some of the most popular dishes of this cuisine include mutter paneer, pulao, biryani, dahi gosht, dal makhani, fish amritsari, chicken tikka and other items.
Today you can enjoy these all over the world, and even in an authentic north Indian restaurant in Brampton.
How does the culture and geography affect cuisine?
We have just seen that there are various types of climates in North India alone. Add to this that every single state has its own distinct culture, and you can guess that all this is a hotbed for the development of various types of cuisines. For instance, there is quite an abundance of native vegetables and seasonal fruits in the North. This is the part of India that has a prominent geographical position as related to the rest of the sub continent. What this means is that North India has strong influences from Central Asian cultures and civilizations. Because of this, Kashmiri and Mughlai cuisines are popular and prevalent.
What is the style of food?
This cuisine is characterized by gravies that are creamy, spicy and moderately thick. It uses amounts of various dried fruits commonly. Daily products like cream, milk, cottage cheese, yogurt and ghee are commonly used. These are used for making sweet dishes and savory items. As there are various fruits and vegetables available throughout the year, you can have a wide range of veg items. You can enjoy these at an authentic north Indian restaurant in Brampton.
Staple foods and popular dishes
People in North India take both rice and Indian breads, but they prefer the latter more. This is where you find naan and roti, parathas that are stuffed and various other items. Some of the most popular dishes of this cuisine include mutter paneer, pulao, biryani, dahi gosht, dal makhani, fish amritsari, chicken tikka and other items.
Today you can enjoy these all over the world, and even in an authentic north Indian restaurant in Brampton.
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